RAW GOAT MILK KEFIR

"In a 2015 study published in Frontiers in Microbiology, kefir was recognized as a potential source of probiotics and molecules with several healthy properties. According to the authors, “its biological properties suggest its use as antioxidant, anti-tumor agent, antimicrobial agent, and immunomodulator, among other roles.”

Another 2020 article published in the journal Nutrients notes, “Kefir exhibits many health benefits owing to its antimicrobial, anticancer, gastrointestinal tract effects, gut microbiota modulation and anti-diabetic effects.” "

Source: Dr. Axe