Mythbusting Monday: Debunking Common Misconceptions About Raw Feeding

Raw feeding is growing in popularity, but along with it comes plenty of misinformation. Many pet owners hesitate to make the switch due to concerns about bacteria, nutrition, cost, or safety. Today, we’re tackling some of the most common myths about raw feeding and uncovering the facts.

 

“Won’t my dog get sick from salmonella?”

Dogs have a short, highly acidic digestive system designed to handle bacteria like salmonella. Their stomachs produce strong gastric juices with a pH as low as 1-2, which rapidly breaks down raw meat and kills harmful bacteria before it can cause illness.

However, when dogs eat kibble, their stomach acidity only rises to around pH 4-5 due to the highly processed nature of the food. This weaker acidity slows digestion, allowing harmful bacteria and toxins to survive longer in the gut, increasing the risk of digestive upset and infections.

In fact, kibble has had more salmonella recalls than raw pet food! Safe handling, proper storage, and sourcing quality raw ingredients make raw feeding no riskier than preparing meat in your own kitchen. If anything, when we treat the raw meat with the respect it deserves, you take those same precautions to help keep our pets safe. Do you wash your scoop and dogs bowl between each scoop of kibble? 

“I thought raw chicken was dangerous for dogs?”

There’s a widespread belief that raw chicken is harmful due to bacteria and bones. However, the reality is that raw poultry, when sourced properly, is perfectly safe for dogs. Unlike cooked bones, which become brittle and can splinter, raw bones are soft and pliable, making them a valuable source of calcium and mental enrichment. Many raw feeders include chicken in their dog’s diet as a nutritious, digestible protein source. The key is to avoid low-quality meat from questionable sources and ensure a balanced diet that includes a variety of proteins.

“My dog licks my children—won’t they get sick from bacteria?”

Families with young children often worry about cross-contamination when feeding raw. While it’s true that dogs' mouths can carry bacteria, this is not unique to raw-fed dogs. In fact, kibble-fed dogs also have bacteria in their saliva, as do human mouths! Practicing basic hygiene—washing hands after handling raw food, wiping down surfaces, and even wiping the dogs mouth with a damp cloth—can easily minimize any risk. It’s no different than handling raw meat when cooking at home.

“Won’t feeding raw meat make my dog aggressive?”

There’s a common myth that raw feeding increases aggression, but this is simply not true. A dog’s temperament is shaped by genetics, training, and socialization—not diet. Many owners actually report calmer, more content dogs after switching to raw due to improved digestion and balanced nutrition.

What some mistake for aggression is resource guarding, which can happen with any food, including kibble. Proper training and feeding practices can prevent this behavior.

There’s no scientific evidence linking raw diets to aggression. Dogs are natural carnivores, and feeding them a species-appropriate diet doesn’t "awaken" primal instincts. Instead, raw feeding often results in better focus, stable energy, and overall improved well-being.

“Isn’t kibble safer and more balanced?”

Many commercial pet foods market themselves as "complete and balanced," leading pet owners to believe that kibble is superior to raw diets. However, the reality is that kibble is a highly processed product that often contains fillers, artificial additives, and low-quality ingredients. While raw feeding does require some effort to ensure proper nutrient balance, it is far from inadequate. By feeding a variety of proteins, organs, bones, and supplements, a raw diet can provide a more species-appropriate and nutrient-rich meal plan than heavily processed kibble.

“Dogs have evolved to eat kibble, not raw food.”

Some argue that domestic dogs have adapted to eating kibble over time and no longer require a raw diet. While it’s true that dogs have evolved alongside humans and developed the ability to digest some starches, their anatomy still closely resembles that of their wild ancestors. They have sharp teeth designed for tearing meat, a short digestive tract suited for processing raw protein, and stomach acid capable of breaking down bones. While kibble may be a convenient option, it doesn’t mean it’s the biologically appropriate one.

“Feeding bones is dangerous.”

There is a valid concern when it comes to feeding bones, but the key difference is whether they are cooked or raw. Cooked bones should never be fed to dogs, as they can splinter and cause blockages or injuries. However, raw meaty bones are an essential part of a balanced raw diet. They provide calcium, phosphorus, and mental stimulation, helping to clean teeth naturally. Choosing appropriately sized bones for your dog and supervising mealtime ensures safe consumption.

“Raw diets lack proper nutrition.”

Some worry that raw feeding doesn’t provide all the necessary nutrients. While an imbalanced raw diet can cause deficiencies, this is true for any diet, including kibble. The key isn’t just variety and balance—it’s also quality, sourcing, and proper formulation. A raw diet should include:

• Muscle meat for protein and amino acids
• Raw meaty bones for calcium and phosphorus
• Organs (like liver and kidney) for essential vitamins
• Healthy fats for energy and coat health
• Additional nutrients like omega-3s, fiber, and, depending on the method, fruits and vegetables

If making raw meals at home, consult a canine nutritionist like Donna Middleton of Head to Tail to ensure proper nutrient levels and avoid deficiencies.

• Raw Feeding Methods
• Prey Model Raw (PMR) – 80/10/10 ratio, no plant matter
• BARF Diet – Includes fruits & veggies for added nutrients
• Whole Prey – Feeds entire animals for a natural balance
• Frankenprey – Mixes cuts from different animals to mimic whole prey
• Commercial Raw – Pre-made, balanced options for convenience

Raw feeding can be complete and nutritious—but it requires the right knowledge, sourcing, and planning!

“Raw feeding is too expensive.”

Cost is one of the most common reasons pet owners hesitate to switch to raw. While premium raw brands can be pricey, there are many ways to make raw feeding affordable. Buying in bulk, sourcing from local butchers, and using whole-prey options can significantly reduce costs. When compared to the long-term expenses of vet bills associated with kibble-related health issues (like allergies, obesity, and dental disease), raw feeding can actually save money in the long run.

“Raw meal prep takes too much time.”

Another concern is that preparing raw meals is time-consuming. While it does require some planning, raw feeding can be streamlined with a little organization. Many pet owners prepare meals in bulk, storing pre-portioned meals in the freezer for easy feeding. There are also pre-made raw brands available for those who prefer convenience without sacrificing quality. Once you establish a routine, raw feeding becomes as simple as scooping kibble—except far more nutritious!

Be Informed

Misinformation about raw feeding is everywhere, but the truth is that a properly balanced raw diet can be incredibly beneficial for your pet. Understanding the facts and practicing safe handling make raw feeding a viable and healthy choice. If you’re considering making the switch, don’t let myths hold you back—do your research, consult experts, and start with what works for you and your dog.