What are Green Lipped Mussels?
Green Lipped Mussels (Perna canaliculus), native to New Zealand's pristine coastal waters, are distinguished by their vibrant green stripes and distinctive green lips on their shells. Renowned for their nutritional value, these mussels offer a rich source of omega-3 fatty acids, minerals, and glycosaminoglycans (GAGs), making them a powerful supplement for both dogs and cats.
Key Benefits for Pet Health:
Joint Health Enhancement:
Rich in GAGs: Green Lipped Mussels contain glycosaminoglycans, particularly chondroitin sulfate, which is crucial for strengthening and maintaining healthy joint capsules. Chondroitin supports the repair and prevention of cartilage breakdown, particularly beneficial for pets with arthritis.
Anti-inflammatory Properties: These mussels are a natural source of omega-3 fatty acids, including EPA and DHA, which help reduce joint inflammation and improve mobility.
LOX Inhibitors: The mussels contain lipoxygenase inhibitors, which protect against inflammation in the stomach lining and liver, safeguarding these organs from damage.
Rich Nutritional Profile:
Vitamins and Minerals: Green Lipped Mussels are packed with a variety of essential nutrients that bolster overall health, contributing to a stronger immune system and supporting organ function.
Support for Skin and Coat Health: The omega-3 fatty acids not only aid in joint health but also contribute to healthier skin and a glossier coat, making this supplement ideal for pets with skin issues.
Cardiovascular and Neurological Health: Regular supplementation can support heart health and cognitive function thanks to the high levels of omega-3 fatty acids, which are known to benefit heart rhythm and brain health.
Scientific Backing: Studies, including a significant 2007 study, have demonstrated that Green Lipped Mussels are effective in reducing symptoms of moderate to severe arthritis in dogs. The nutrients found in these mussels help alleviate pain and enhance the quality of life for pets suffering from joint issues.
